Inventory OS 2.0
Precision
down to the gram.
Stop guessing your food costs. Our engine compares theoretical usage against sold items in real-time, instantly flagging variance, theft, and waste.
inventory_master_view.tsx
All ItemsLow StockOn Order
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Item Name
Stock Level
Variance
Status
Wagyu Beef A5
85kg
+0.5%
In Stock
Truffle Oil
45L
-0.3%
In Stock
Saffron
92g
+0.8%
In Stock
Scallops (U10)
60kg
-0.2%
In Stock
Total Value: $14,203.20Last Sync: Just now
Core Capabilities
Variance Detection
We compare what you should have used vs what's actually gone. Theft has nowhere to hide.
Theoretical (POS)100g
Actual (Count)85g
-15g Variance
Auto-Procurement
Set par levels. As stock dips, POs are generated automatically for your approval.
Monitoring...
Live Recipe Costing
Ingredient prices fluctuate daily. Your menu costs should update instantly to protect margins.
Wagyu BurgerMenu: $24.00
Bun$1.20
Cheese$0.80
Beef$12.50
Total Cost$14.50
From "Gut Feeling" to
Precision Audits.
Most restaurants audit inventory once a month because it's painful. With Sakabite, you can audit high-value items (steaks, wine) daily in minutes. Our mobile-first counting interface is designed for speed in the freezer or the storage room.
- Mobile barcode scanning via Camera
- Offline-mode support for walk-in freezers
- Simultaneous multi-user counts
- Digital signature verification
Sakabite Procurement AI
Auto-PO: #8921
Restock Recommendation
Inventory for Wagyu Beef is projected to deplete by Friday due to upcoming reservations.
On Hand
Projected Need
7-Day Forecast
Mon
Tue
Wed
Stockout Risk
Today
Fri
Sat
Sun
Par Level